The Menu
With Urban Event Center’s catering service, your attendees will leave talking about the food! We have an extensive menu for you to decide the flavor of the night!
Entrée
Chicken Marsala
Sautéed chicken breast with a mushroom Marsala sauce
Chicken California
Breast of chicken with a light lemon wine sauce topped with sun-dried tomatoes, artichokes
Pecan Crusted Chicken
Breast of Chicken coated with Chopped Pecans, served with your choice of either a raspberry chipotle sauce or a whole grain mustard sauce
Chicken Monterrey
Breast of chicken topped with bacon and avocado served with pepper jack cheese and a chipotle cream sauce
Chicken Cordon Bleu
Grilled chicken layered with black forest ham and Swiss cheese served with a savory sauce or a sherry cream sauce
Slow Cooked Beef Brisket
Slow roasted Brisket sliced and topped with Crimini Mushrooms and Cranberries, served with Cabernet Aus Jus
Chicken Picatta
Tender filets lightly sautéed and served in a traditional lemon and Caper Sauce
Stuffed chicken
Hand rolled breast of chicken stuffed with a Cornbread, berries, cheese mixture, served with a Raspberry Chipotle Sauce
Chicken a la Poblano
Grilled breast of chicken served with an savory Poblano cream sauce
Polio al mexi
Char-grilled breast of chicken with a Spanish style cilantro cream sauce
Entrée
Smothered Chicken
Char-grilled breast of chicken topped with bacon, honey mustard, and a duo of cheddar and Monterrey jack cheeses
Chicken Divine
Breast of chicken stuffed with herbed French cheese or goat cheese & topped with a sundried tomato cream sauce
Chicken Alfredo
Sautéed chicken breast with a mushroom, spinach cream sauce
Sun-Dried Tomato Alfredo
Sautéed chicken breast with a sundried tomato cream sauce
Beef Lasagna
Handmade pasta topped with assorted cheese topped with meaty marinara sauce
Beef or Chicken Traditional Spaghetti
Perfectly cooked pasta of your choice topped with a meaty marinara sauce
Beef and Chicken Fajita Plate
Chicken breast tenders served alongside a tender beef skirt
Tex-Mex Plate
Served with a choice of cheese, chicken or beef enchiladas
Tex-Mex Combination Plate
Served with a choice of cheese, chicken or beef enchiladas & a side of beef and or chicken entrée, crispy taco or chalupa
Dinner Salads
Traditional Caesar Salad
Crisp hearts of romaine lettuce, garlic and herb croutons, and freshly grated Parmesan cheese, tossed in a creamy Caesar dressing
Baby Spinach Salad
Baby spinach leaves, sliced red onion, sliced strawberries, and cinnamon chili pecans, tossed in raspberry vinaigrette
Mixed Field Green Salad
A mixture of baby greens, cucumber slices shredded carrots, grape tomatoes, and roasted peppers. Served with an avocado ranch
Mango and Avocado Salad
A bed of fresh Bibb lettuce topped with sliced Mangos and avocados, and served with a lime and Serrano vinaigrette and toasted pumpkin seeds
Santa Barbara Salad
Baby mixed field greens topped with red peppers, hearts of palm, black olives, and finished with tarragon vinaigrette
Romaine Salad with Lemon Walnut Dressing
Chopped romaine topped with diced pears, scallions, blue cheese crumbles, and finished with a lemon walnut vinaigrette dressing
Starches
Buttered Mashed Potatoes
Bow tie pasta
Penne Pasta
Rosemary Roasted New Potatoes
Western Rice Pilaf and Mushrooms
Confetti Rice
Spanish Rice
Borracho Beans
Mexican Style Black Beans
Dirty Rice
Gratin Dauphinoise
(Potatoes Au Gratin)
Risotto Parmesan
Baked Potato bar
Roasted Garlic Mashers
Gorgonzola Mashed Potatoes
Bacon Cheddar Poblano Mashers
Fine Meats
New York Strip
Char- grilled New York Strip with a salsa verde sauce
Filet Mignon
Prime cut filet wrapped in bacon served with a choice of sauce
Beef Tenderloin
Char-grilled and served with a chipotle cream sauce
~Carving Stations~
Add to any buffet setup in place of an entrée selection
Add 75.00 Chefs Fee
Smoked Bone-In Ham
Topped with a Citrus Glaze & served with Mango Habanero Sauce
Garlic and Herb Crusted Pork Loin
Served with a Raspberry Chipotle Sauce & Whole Grain Mustard
Slow cooked BBQ brisket
Slow cooked in a secret marinade and topped with a tangy BBQ sauce roasted
Steamship Round of Beef
Served with a Horseradish Sour Cream Sauce and Beef Au Ju
Cocktail Reception Displays
These options are designed to serve with or in place of passed hors de’ oeuvres during your cocktail hour
Crudites Display
Fruit and Cheese Cascade
Jalapeno or Artichoke Dip
Mini Beef and Chicken Empanadas served with a tangy salsa
Chips and Queso
Mini Flautas served cilantro cream sauce
Stuffed Quesadillas
Ceviche Shooters
Macaroni Shooters
Beef Wellington served with a Raspberry Chipotle sauce
Mini Cordon Blue bites served with a cream sauce
Fresh Gulf Shrimp served with a tequila cocktail sauce
Southwest Egg Rolls served with a sweet and sour sauce
Mini Sliders
Mini Pulled Pork Sliders
Mini Nathan Hotdogs
Mini Chicken Bites
Fondue Stations
Cheese Fondue Fountain
Ranch Fondue Fountain
BBQ Fondue Fountain
Milk Chocolate or White Chocolate Fountain & also serving
Chamoy Fountain all served with 6 dipping items