The Menu

With Urban Event Center’s catering service, your attendees will leave talking about the food! We have an extensive menu for you to decide the flavor of the night!

Entrée

Chicken Marsala

Sautéed chicken breast with a mushroom Marsala sauce

Chicken California

Breast of chicken with a light lemon wine sauce topped with sun-dried tomatoes, artichokes

Pecan Crusted Chicken

Breast of Chicken coated with Chopped Pecans, served with your choice of either a raspberry chipotle sauce or a whole grain mustard sauce

Chicken Monterrey

Breast of chicken topped with bacon and avocado served with pepper jack cheese and a chipotle cream sauce

Chicken Cordon Bleu

Grilled chicken layered with black forest ham and Swiss cheese served with a savory sauce or a sherry cream sauce

Slow Cooked Beef Brisket

Slow roasted Brisket sliced and topped with Crimini Mushrooms and Cranberries, served with Cabernet Aus Jus

Chicken Picatta

Tender filets lightly sautéed and served in a traditional lemon and Caper Sauce

Stuffed chicken

Hand rolled breast of chicken stuffed with a Cornbread, berries, cheese mixture, served with a Raspberry Chipotle Sauce

Chicken a la Poblano

Grilled breast of chicken served with an savory Poblano cream sauce

Polio al  mexi

Char-grilled breast of chicken with a Spanish style cilantro cream sauce

Entrée

Smothered Chicken

Char-grilled breast of chicken topped with bacon, honey mustard, and a duo of cheddar and Monterrey jack cheeses

Chicken Divine

Breast of chicken stuffed with herbed French cheese or goat cheese & topped with a sundried tomato cream sauce

Chicken Alfredo

Sautéed chicken breast with a mushroom, spinach cream sauce

Sun-Dried Tomato Alfredo

Sautéed chicken breast with a sundried tomato cream sauce

Beef Lasagna

Handmade pasta topped with assorted cheese topped with meaty marinara sauce

Beef or Chicken Traditional Spaghetti

Perfectly cooked pasta of your choice topped with a meaty marinara sauce

Beef and Chicken Fajita Plate

Chicken breast tenders served alongside a tender beef skirt

Tex-Mex Plate

Served with a choice of cheese, chicken or beef enchiladas

Tex-Mex Combination Plate

Served with a choice of cheese, chicken or beef enchiladas & a side of beef and or chicken entrée, crispy taco or chalupa

Dinner Salads

Traditional Caesar Salad

Crisp hearts of romaine lettuce, garlic and herb croutons, and freshly grated Parmesan cheese, tossed in a creamy Caesar dressing

Baby Spinach Salad

Baby spinach leaves, sliced red onion, sliced strawberries, and cinnamon chili pecans, tossed in raspberry vinaigrette

Mixed Field Green Salad

A mixture of baby greens, cucumber slices shredded carrots, grape tomatoes, and roasted peppers. Served with an avocado ranch

Mango and Avocado Salad

A bed of fresh Bibb lettuce topped with sliced Mangos and avocados, and served with a lime and Serrano vinaigrette and toasted pumpkin seeds

Santa Barbara Salad

Baby mixed field greens topped with red peppers, hearts of palm, black olives, and finished with tarragon vinaigrette

Romaine Salad with Lemon Walnut Dressing

Chopped romaine topped with diced pears, scallions, blue cheese crumbles, and finished with a lemon walnut vinaigrette dressing

Starches

Buttered Mashed Potatoes

 

Bow tie pasta

 

Penne Pasta

 

Rosemary Roasted New Potatoes

 

Western Rice Pilaf and Mushrooms

 

Confetti Rice

 

Spanish Rice

 

Borracho Beans

 

Mexican Style Black Beans

 

Dirty Rice

 

Gratin Dauphinoise

(Potatoes Au Gratin)

 

Risotto Parmesan

 

Baked Potato bar

 

Roasted Garlic Mashers

 

Gorgonzola Mashed Potatoes

 

Bacon Cheddar Poblano Mashers

Fine Meats

New York Strip

Char- grilled New York Strip with a salsa verde sauce

Filet Mignon

Prime cut filet wrapped in bacon served with a choice of sauce

Beef Tenderloin

Char-grilled and served with a chipotle cream sauce

~Carving Stations~

Add to any buffet setup in place of an entrée selection

Add 75.00 Chefs Fee

 

Smoked Bone-In Ham

Topped with a Citrus Glaze & served with Mango Habanero Sauce

 

Garlic and Herb Crusted Pork Loin

Served with a Raspberry Chipotle Sauce & Whole Grain Mustard

 

Slow cooked BBQ brisket

Slow cooked in a secret marinade and topped with a tangy BBQ sauce roasted

 

Steamship Round of Beef

Served with a Horseradish Sour Cream Sauce and Beef Au Ju

Cocktail Reception Displays

These options are designed to serve with or in place of passed hors de’ oeuvres during your cocktail hour

Crudites Display

Fruit and Cheese Cascade

Jalapeno or Artichoke Dip

Mini Beef and Chicken Empanadas served with a tangy salsa

Chips and Queso

Mini Flautas served cilantro cream sauce

Stuffed Quesadillas

Ceviche Shooters

Macaroni Shooters

Beef Wellington served with a Raspberry Chipotle sauce

Mini Cordon Blue bites served with a cream sauce

Fresh Gulf Shrimp served with a tequila cocktail sauce

Southwest Egg Rolls served with a sweet and sour sauce

Mini Sliders

Mini Pulled Pork Sliders

Mini Nathan Hotdogs

Mini Chicken Bites

Fondue Stations 

Cheese Fondue Fountain

Ranch Fondue Fountain

BBQ Fondue Fountain

Milk Chocolate or White Chocolate Fountain & also serving

Chamoy Fountain all served with 6 dipping items